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Menu 2026

The RATN menu

“The flavours of food spread across the lands, as the winds spread across the sky.”Rigveda 1.187

Carefully composed, our menu brings together dishes inspired by ancestral Mughal recipes and the timeless classics of traditional Indian cuisine.

Mehfil e Tandoori

Mughal Tandoori starters

  • MURG MUGHLAI TIKKA

    €20

    Boneless chicken breast pieces marinated in spices, oven-roasted

  • KANDHARI MALAI TIKKA

    €20

    Boneless chicken breast pieces marinated in yoghurt, Indian cheese and fresh mint, grilled

  • SUNHERI MURG TANDOORI

    €24

    Chicken marinated in a saffron and spice sauce, grilled

  • RESHMI SEEKH KABAB

    €20

    Minced leg of lamb skewer, red onion, fresh mint, fresh coriander, herbs

  • ROGANI JHEENGA PAKORA

    €24

    Peeled prawn fritters in a light spiced batter

  • NAVRATN JHEENGA TANDOORI

    €39

    King prawns marinated in a saffron and spice sauce with coconut milk, grilled

  • SABZI KE MOTI

    €18

    Small spiced potato fritters

  • SAMOSA

    €18

    Traditional potato-filled pastry turnovers

  • DAHI PAPRI CHAAT

    €24

    Crisp little breads, yoghurt flavoured with dried ginger and tamarind, fresh mint, fresh coriander

  • HARA BHARA KABAB

    €24

    Patties of fresh chopped vegetables, yoghurt flavoured with mustard leaves

Dil Bahare Murg

Mughal dishes · Chicken

  • NAVRATN MURG KORMA

    €30

    Tender chicken in a fresh cream and cashew sauce

  • SHAHI MURG MASALA

    €30

    Grilled sliced chicken cooked with fresh mango, peppers, onion and tomatoes

  • NAWABI MAKHANI MURG

    €30

    Grilled sliced chicken in a royal butter sauce with cashews and saffron

  • MURG LABABDAR

    €30

    Sliced chicken in an Indian cheese and fresh cream sauce, lifted with lime juice and spices

  • MURG NIHARI

    €30

    Chicken in a wholemeal flour sauce scented with nutmeg, cinnamon, star anise and fresh mint

  • MURG MATAR MAKHANA

    €30

    Minced chicken dumplings in a saffron cream sauce, lotus seeds, cashews, drizzled with honey

  • MURG MUSSALAM

    €30

    Sliced chicken in a saffron minced chicken and almond sauce, sprinkled with chopped egg

  • RAAN E MURG

    €30

    Sliced chicken cooked with pineapple, Indian cheese, tomato sauce and fresh cream

  • SULTANA MURG

    €30

    Sliced chicken in a milk, yoghurt and pomegranate curry sauce with a dash of Cognac XO

  • MURG NIZAM

    €30

    Sliced chicken in a coconut, peanut and sesame sauce

  • MURG MIRCH VINDALOO

    €30

    Sliced chicken in a spicy tamarind sauce with Kashmiri red chillies

Dil Bahare Gosht

Mughal dishes · Lamb

  • NAVRATN SHAHI KORMA

    €30

    Leg of lamb pieces in a fresh cream and cashew sauce

  • BHUNA GOSHT

    €30

    Grilled leg of lamb pieces cooked with fresh mango, peppers, onions and tomatoes

  • GALOUTI SHAMI KABAB

    €30

    Minced leg of lamb dumplings in a yellow lentil sauce with fresh mint

  • SEEKHAMPURI KEEMA MASALA

    €30

    Minced leg of lamb in a fresh tomato sauce, fresh coriander, red onion, curry leaves

  • HANDI GOSHT

    €30

    Leg of lamb pieces cooked in yoghurt on fresh tomatoes, fresh mint

  • GOSHT DOPIYAZA

    €30

    Leg of lamb pieces cooked with onions, green chilli and house-dried red chillies

  • GOSHT KI CHAMP

    €30

    Grilled lamb chops, cumin sauce, lime extract

  • YAKHNI GOSHT

    €30

    Leg of lamb pieces cooked in milk, yoghurt, walnuts and cane sugar, finished with rose petals

  • SUKHA GOSHT

    €30

    Leg of lamb pieces cooked with coconut, cardamom and ginger, sprinkled with chopped egg

  • LAAL MASS

    €30

    Slow-cooked lamb shank in a fiery sauce of Mathania red chillies from Rajasthan

  • LAZEEZ ROGAN JOSH

    €30

    Leg of lamb in the traditional fragrant sauce, mildly spiced

Dil Bahare Machchi

Mughal dishes · Fish and prawns

  • NARGISI SHAHI MACHCHI

    €32

    Salmon in a fresh tomato sauce with pecans and herbs

  • MACHCHI MEEN SAILANA

    €32

    Sea bass in a saffron cream sauce with chopped egg and curry leaves

  • NAVRATN JHEENGA KORMA

    €32

    Peeled prawns in a fresh cream and cashew sauce

  • MALVANI JHEENGA MADRAS

    €32

    Peeled prawns in a spicy coconut-scented sauce

  • AMBOTIK JHEENGA GHASSI

    €32

    Peeled prawns cooked with cherry tomatoes, peppers, onions, house-dried red chillies and a hint of balsamic vinegar

  • MALAI JHEENGA

    €32

    Peeled prawns in a milk and fresh cream sauce, Indian cheese and lime extract

  • JHEENGA BALCHAO

    €32

    Peeled prawns in a sauce scented with cinnamon, curry leaves and mustard seeds

  • JHEENGA BEGUM BAHAR

    €39

    Marinated spiced king prawns in a saffron coconut milk sauce

  • SHAHI JHEENGA

    €125

    Spiny lobster marinated in coconut milk, Indian cheese, sweet and sour saffron sauce with tamarind and pomegranate

Gulbahaar e Subz

Mughal dishes · Vegetables

  • MUGHLAI SHAHI PASANDA

    €29

    Homemade Indian cheese in a saffron butter sauce

  • NAWABI TIKKA MASALA

    €29

    Homemade Indian cheese with peppers, onions and tomatoes

  • MALAI KOFTA NAZAAKAT

    €29

    Potato and homemade Indian cheese dumplings in a fresh cream and cashew sauce

  • BAINGAN BHARTA BAHAR

    €29

    Delicate aubergine with fresh tomatoes

  • DAAL RATNI

    €29

    Traditional homemade yellow lentil curry with spices

  • DAAL MAKHANI

    €29

    Black lentil curry with butter and fresh cream

  • SARSON KA SAAG

    €29

    Chopped spinach curry with mustard leaves, mildly spiced

  • MUGHLAI ALOO

    €29

    Spiced potato curry with onions, cumin and green chilli

  • CHANA MASALA

    €29

    Chickpea curry with onions and green chilli

  • BHINDI MASALA

    €29

    Okra sautéed with onions, cherry tomatoes, green chilli and curry leaves

Side dishes

  • RAITA

    €18

    Yoghurt with cucumber and fresh coriander

  • BOONDI RAITA

    €18

    Yoghurt with gram flour pearls and fresh coriander (traditional raita)

  • HARYALI

    €18

    Green salad with cucumber, tomatoes and herbs

  • Indian-style vegetable salad

    €18

    Onions, green chilli, lemon

  • Extra curry sauce

    €18
Nazaakat e Biryani

Basmati rice & biryanis

  • JEERA PULLAO

    €13

    Plain basmati rice with cumin

  • MAZEDAAR PUNJABI PULLAO

    €15

    Basmati rice with red onion and green peas

  • BADSHAHI KASHMIRI PULLAO

    €15

    Basmati rice with cashews and pistachios

  • ZAFRANI PULLAO

    €16

    Fragrant basmati rice with saffron

  • NAWABI MASALA PULLAO

    €36

    Basmati rice scented with traditional biryani spices

  • LAGAAN KI BIRYANI

    €38

    Basmati rice, yoghurt, coconut, fresh mint, cane sugar, house-dried red chillies

  • MURG MASALA BIRYANI

    €40

    Saffron basmati rice, chicken supreme, cashews, almonds

  • DUM GOSHT BIRYANI

    €40

    Saffron basmati rice, leg of lamb pieces, cashews, almonds

  • JHEENGA MASALA BIRYANI

    €42

    Saffron basmati rice, peeled prawns, cashews, almonds

  • SUNHERI SUBZ BIRYANI

    €40

    Saffron basmati rice, seasonal vegetables, cashews, almonds

Daawat e Rotiyan

Mughal Tandoori breads

  • PANIRI NAAN - CHEESE NAAN

    €10

    Traditional leavened bread filled with cheese

  • PESHWARI NAAN

    €12

    Traditional leavened bread enriched with honey, cashews and pistachios

  • GARLIC NAAN

    €12

    Traditional leavened bread with herbs and fresh garlic

  • KULCHA NAAN

    €12

    Traditional leavened bread filled with potato, onions and herbs

  • DHANIYA NAAN

    €10

    Traditional leavened bread with fresh coriander and mustard leaves

  • NAAN BUTTER

    €9

    Traditional leavened bread with butter

  • NAAN

    €9

    Plain traditional leavened bread

  • TANDOORI ROTI

    €9

    Traditional unleavened plain wholemeal bread

  • TAWA ROTI

    €9

    Thin traditional homemade wholemeal flatbread (on request)

  • PAPAD

    €3

    Thin cumin-spiced yellow lentil flour cracker

  • SHEERMAL

    €15

    Mughal leavened bread kneaded with ghee (clarified butter) and milk, with a touch of saffron (on request)

  • TAFTAN

    €15

    Mughal rice flour bread kneaded with ghee (clarified butter) and milk, topped with poppy seeds (on request)

Meetha

Mughal desserts

  • KESAR KULFI

    €16

    Traditional homemade Indian ice cream with fresh milk and pistachios

  • RASMALAI

    €16

    Soft milk dumplings in sweetened milk with pistachios

  • GULAB JAMUN

    €16

    Rose-scented milk dumplings flavoured with cardamom

  • GAJAR KA HALWA

    €16

    Homemade carrot pudding softened in butter, Indian cheese, pistachio

  • BADAM KI JAALI

    €16

    Old-fashioned almond sweet enriched with walnuts and rose petals

  • MOHAN THAL

    €16

    Royal gram flour sweet enriched with almonds

  • GHARANA

    €16

    Milk pudding with saffron Indian vermicelli, almonds and walnuts

  • ZARDA

    €16

    Homemade sweet rice with cane sugar and red rose petals

  • KALAKAND

    €16

    Traditional milk sweet with Indian cheese, pistachio and cardamom

  • GULUKAND

    €16

    Red rose petals served with rose ice cream

  • MEETHI DAHI

    €16

    Sweetened yoghurt with almonds and pistachios, scented with saffron

  • AAM KI BAHAR

    €16

    Fresh mango mousseline

  • ICE CREAMS, SORBETS

    €16

    Ice creams: vanilla, rose. Sorbets: lemon, mango

Our homemade desserts pair beautifully with a glass of late-harvest Gewurztraminer (15 cl), €25. We recommend ordering desserts at the start of your meal.

Lunch set menus

Monday to Friday, at lunchtime (12:15 – 3 pm)

Grill set menu€35Tandoori grill of your choice, served with vegetables of the day, bread of the day and basmati rice
Curry set menu€35Mughlai curry of your choice, served with vegetables of the day, bread of the day and basmati rice
Food & Wine set menu€70Per person: dish of the day, bread of the day and basmati rice, with a 75 cl bottle of AOC wine for two

Ready to taste Mughlai cuisine?

Book a table +33 1 40 70 01 09